Fonterra Brands Water Audit
Fonterra Brands - Takanini
Water Audit
$300,000+ Water Savings Identified Across 12 Projects With Under 2.5 Years Payback
Problem
As part of a nationwide strategy, Fonterra were looking at ways to reduce their water usage over a number of key sites.
Solution
Following on from previous projects at Hautapu and Reporoa this work included development of a comprehensive water split, detailing how water is used in the various site factories.
Outcome
The water audit identified a wide variety of attractive opportunities that were expected reduce site annual water consumption by a total of 16.5%.
What we do
Discover a practical engineering framework for electrifying process heat in food processing. Minimise peak demand, lower Scope 1 emissions, and secure funding.
Discover how DETA delivered New Zealand’s first operational EECA GIDI project at ANZCO Foods Canterbury, replacing coal with high-temperature heat pumps.
Download the MPI-funded report on natural refrigerant options for NZ kiwifruit coolstores. See how CO2 and ammonia systems cut emissions and cooling costs.
